Hosts were Sarah and Eoin Dugdale, on Friday night they put hot food on for those who wanted it. There were choices of; -Chicken Bhuna, Chicken tikka masala, chilli, jacket potatoes and a variety of pizzas. What a wonderful spread. They had assistance from Ken and Sandra Andrews. Delicious.
We had quizzes after the supper.
Saturday was a day to wander into the town / round the reservoirs, or rest up for the evening. The evening was filled with games, and lots of chat. A really enjoyable evening. Then on Sunday it was pack up and head home.
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